Makes: 4 servings. Total time: 30 minutes
Ingredients:
4 bell peppers, halved and cored,
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1/2 c. of pizza sauce
2 c. shredded mozzarella
1/2 c. finely grated Parmesan
1/3 c. mini pepperoni
1 tbsp. chopped parsley
Directions:
- Preheat oven to 350 degrees.
- On a sheet tray, drizzle peppers with olive oil and season with salt and pepper. Spoon sauce onto each pepper half. Sprinkle with mozzarella and Parmesan and top with pepperoni. Bake for 10-15 minutes, until the peppers are crisp-tender and the cheese is melted.
- Garnish with Parsley.
Credit to Lauren Miyashiro at Delish.com
